Dinner Specialties (served after 5pm)

Maine Crabmeat made into Patties, Pan Fried and topped with…

Grilled Tender Chicken Breast topped with Marinara and Provolone then…

Garlic, Olive Oil, White Wine…. YUM!

Jumbo Shrimp Sauteed with Sun Dried Tomatoes, Lemon, Butter, Garlic…

Grilled Chicken topped with our Famous Alfredo Sauce, Served over…

Chicken Sauteed with Mushrooms in a Succulent Marsala Wine Sauce,…

Char Grilled Grass Fed Filet of Beef or Filet of…

Peppercorn Dijon, Blackened Cajun, or Plain Ole Broiled

Topped with a Dijon Dill Cream Sauce

Served with Chef’s Citrus Herbed Butter

Fresh Picked Meat from a Fresh Maine Lobstah (from the…

Oven Baked Haddock covered with our Seafood Breadcrumb Stuffing and…